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Roast Leg of Lamb w/ South Carolina Mustard Sauce

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Food item prepared with alcohol Contains Alcohol
Serving Size: 4.2oz

Calories233

% Daily Value*
Total Fat14.18g18%
Saturated Fat6.03g30%
Trans Fat0g 
Cholesterol65.93mg22%
Sodium276.21mg12%
Total Carbohydrate8g3%
Dietary Fiber0.69g2%
Sugars5.93g12%
Includes Added Sugars5.6g11%
Protein18.24g36%
Calcium16.74mg1%Iron2.15mg12%
Potassium305.89mg7%Vitamin A37.62µg4%
Vitamin B60.2mg12%Vitamin B122.45µg102%
Vitamin C0.2mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Lamb Halal Leg BRT
  • South Carolina Mustard BBQ Sauce: [ Honey Strained Light Amber, Mustard Mild Salad Type (Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor Garlic Powder), Cider Vinegar, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Dark Brown Sugar (Brown Sugar), Tabasco Sauce 5oz (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
  • BBQ Spice Rub: [ SP Paprika, Dark Brown Sugar (Brown Sugar), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), SP Dried Oregano Leaf (Oregano), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Cayenne Pepper ]
  • Chicken Broth: [ Water, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat) ]

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products