Asian Salmon Salad with Ginger Soy Dressing
Contains Fish
Contains AlcoholCalories986
| % Daily Value* | |
|---|---|
| Total Fat99.86g | 128% |
| Saturated Fat7.67g | 38% |
| Trans Fat0.39g | |
| Cholesterol33.43mg | 11% |
| Sodium1288.14mg | 56% |
| Total Carbohydrate10.34g | 4% |
| Dietary Fiber3.96g | 14% |
| Sugars3.7g | 7% |
| Includes Added Sugars0g | 0% |
| Protein15.85g | 32% |
| Calcium126.44mg | 10% | Iron3.45mg | 19% |
| Potassium953.45mg | 20% | Vitamin A457.98µg | 51% |
| Vitamin B60.47mg | 28% | Vitamin B124.09µg | 171% |
| Vitamin C47.9mg | 53% | Vitamin D0.04µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Peeled Shallots, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
- Spinach Washed & Cleaned
- Roasted Salmon: [ Salmon Frozen (Fish), Aerosol Cooking Spray (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Cucumber
- Radish Red Shredded
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Mushroom Sliced 3/16"
- 1/4" Diced Red Bell Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products