Flaxsnax Breakfast Cookie w/ Pecans
Calories157
| % Daily Value* | |
|---|---|
| Total Fat11.8g | 15% |
| Saturated Fat4.11g | 21% |
| Trans Fat0g | |
| Cholesterol26.51mg | 9% |
| Sodium64.72mg | 3% |
| Total Carbohydrate8.58g | 3% |
| Dietary Fiber2.49g | 9% |
| Sugars6.74g | 13% |
| Includes Added Sugars6.44g | 13% |
| Protein3.11g | 6% |
| Calcium43.84mg | 3% | Iron1.29mg | 7% |
| Potassium100.23mg | 2% | Vitamin A43.93µg | 5% |
| Vitamin B60.13mg | 8% | Vitamin B120.05µg | 2% |
| Vitamin C0.08mg | 0% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Three Seed Mix: [ Flax Seed, Hulled Raw Sunflower Seeds (SUNFLOWER KERNELS), Sesame Seeds White (Sesame) ]
- Unsalted Butter (Dairy)
- Dark Brown Sugar (Brown Sugar)
- Egg Liquid (Eggs)
- Semi-sweet chocolate chips 10k (SEMI-SWEET CHOCOLATE SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK) (Soy,Dairy)
- Oats Rolled (Gluten)
- Pecans Medium Pieces (Tree-Nuts)
- Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- SP Sea Salt
- Baking Soda
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products