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Pork Loin, Kale, & Egg on Toast

Serving Size: 3.58oz

Calories131

% Daily Value*
Total Fat2.83g4%
Saturated Fat0.6g3%
Trans Fat0.01g 
Cholesterol13.75mg5%
Sodium214.15mg9%
Total Carbohydrate13.98g5%
Dietary Fiber1.14g4%
Sugars2.28g5%
Includes Added Sugars1.39g3%
Protein11.86g24%
Calcium27.25mg2%Iron0.73mg4%
Potassium238.5mg5%Vitamin A20.16µg2%
Vitamin B60.2mg12%Vitamin B120.15µg6%
Vitamin C4.25mg5%Vitamin D0.18µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Scrambled Egg Whites: [ Egg Whites Frozen (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Whole Wheat Bread: [ Milk Whole / Regular GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), SP Granulated Sugar (Sugar), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Liquid (Eggs), Egg Whites Frozen (Eggs) ]
  • Pork Tenderloin
  • Black Lentils: [ Legume Black Lentils, Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Kale Chopped
  • Maple Syrup 100% (PURE MAPLE SYRUP)
  • Orange Juice
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Soy,Gluten,Wheat)
  • Garlic Clove Peeled
  • Ginger Root
  • Miso Paste Shiro White (Soy)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products