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Smoothie #06: Alooooha

Vegetarian
Contains Dairy
Serving Size: 21.6oz
Amount per Serving

Calories311

% Daily Value*
Total Fat0.2g0%
Saturated Fat0.1g0%
Trans Fat0g 
Cholesterol0.7mg0%
Sodium8.3mg0%
Total Carbohydrate12.3g4%
Dietary Fiber0.7g3%
Sugars8.9g 
Includes Added Sugars0.2g0%
Protein0.4g1%
Calcium10.9mg1%Iron0.3mg2%
Potassium113.5mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pineapple Juice
  • Strawberries Whole IQF
  • Ice
  • Bananas IQF
  • Sherbet Pineapple (WATER, CORN SYRUP, PINEAPPLE BASE (PINEAPPLE, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, YELLOW # 5), HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, MILKFAT, PINEAPPLE FLAVOR, CITRIC ACID, GUAR GUM, XANTHAN GUM AND LOCUST BEAN GUM.) (Dairy)
  • Frozen Yogurt Non-Fat Vanilla (PASTEURIZED NON FAT MILK, LIQUID SUGAR (SUGAR, WATER), PASTEURIZED SWEET CREAM BUTTERMILK, CORN SYRUP, PASTEURIZED AND CULTURED NON FAT MILK, WHEY, CONTAINS LESS THAN 1% OF MONO- & DIGLYCERIDESS, CELLULOSE GUM, GUAR GUM, NON FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN, ANNATTO EXTRACT (FOR COLOR). CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS AND BIFIDOBACTERIUM.) (Dairy)

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products