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UCLA Logo Dining

Bean Fasoulatha Soup

Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Serving Size: 199.69oz
Amount per Serving

Calories113

% Daily Value*
Total Fat0.1g0%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium8.8mg0%
Total Carbohydrate0.3g0%
Dietary Fiber0.1g0%
Sugars0.1g 
Includes Added Sugars0g0%
Protein0.1g0%
Calcium0.6mg0%Iron0mg0%
Potassium5.6mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Cannellini Beans Canned
  • Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride)
  • Yellow Onion Diced 1/4"
  • Carrots Diced 3/8"
  • Celery Diced 1/4"
  • Vegan Roux: [ Canola Oil, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Tomato Paste (Tomatoes)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Parsley Sprig

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products