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Lemon Cake

Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 60.4oz

Calories5760

% Daily Value*
Total Fat378.05g485%
Saturated Fat89.55g448%
Trans Fat0.17g 
Cholesterol1052.83mg351%
Sodium2908.17mg126%
Total Carbohydrate499.79g182%
Dietary Fiber5.82g21%
Sugars343.3g687%
Includes Added Sugars10.62g21%
Protein81.33g163%
Calcium1338.26mg103%Iron15.92mg89%
Potassium1387.22mg29%Vitamin A634.2µg71%
Vitamin B60.68mg40%Vitamin B123.94µg164%
Vitamin C3.25mg4%Vitamin D7.02µg35%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Crème Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil (CANOLA OIL), Water ]
  • Frozen Whip Topping (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL OIL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CREAM (FROM MILK), SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).) (Dairy)
  • Lemon Curd: [ Lemon Juice, Egg Liquid (Eggs), SP Granulated Sugar (Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy), Egg Yolk With Sugar (Eggs) ]

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products