Strawberry Sensation Smoothie
Vegetarian
Contains DairyCalories199
| % Daily Value* | |
|---|---|
| Total Fat0.1g | 0% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0.2mg | 0% |
| Sodium9.9mg | 0% |
| Total Carbohydrate8.4g | 3% |
| Dietary Fiber0.7g | 2% |
| Sugars6.4g | |
| Includes Added Sugars2.3g | 5% |
| Protein0.2g | 0% |
| Calcium10.8mg | 1% | Iron0.3mg | 1% |
| Potassium72.9mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Strawberries Whole IQF
- Apple Juice
- Strawberry Juice (STRAWBERRY JUICE WITH STRAWBERY PULP, WATER, SUGAR, CITRIC ACID, ASCORBIC ACID, STRAWBERRY FLAVOR, COLORS (FD&C YELLOW 40, CARAMEL).)
- Frozen Yogurt Non-Fat Vanilla (PASTEURIZED NON FAT MILK, LIQUID SUGAR (SUGAR, WATER), PASTEURIZED SWEET CREAM BUTTERMILK, CORN SYRUP, PASTEURIZED AND CULTURED NON FAT MILK, WHEY, CONTAINS LESS THAN 1% OF MONO- & DIGLYCERIDESS, CELLULOSE GUM, GUAR GUM, NON FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN, ANNATTO EXTRACT (FOR COLOR). CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS AND BIFIDOBACTERIUM.) (Dairy)
- Ice
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products