Cheesecake
Calories152
| % Daily Value* | |
|---|---|
| Total Fat13.47g | 17% |
| Saturated Fat8.97g | 45% |
| Trans Fat0g | |
| Cholesterol43.79mg | 15% |
| Sodium133.9mg | 6% |
| Total Carbohydrate6.8g | 2% |
| Dietary Fiber0.2g | 1% |
| Sugars3.89g | 8% |
| Includes Added Sugars1.05g | 2% |
| Protein3.13g | 6% |
| Calcium36.4mg | 3% | Iron0.08mg | 0% |
| Potassium11.14mg | 0% | Vitamin A0.09µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0.86µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheesecake Filling: [ Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy), Frozen Whip Topping (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL OIL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CREAM (FROM MILK), SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).) (Dairy), Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), SP Granulated Sugar (Sugar), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
- Tart Shell Graham 1.38" (Wheat Flour, Sugar, Butter (Milk), Wheat Bran, Free Range Egg, Soy Bean Oil, Salt, Baking Soda, Coating with Non-Dairy Chocolate (Sugar, Fully Hydrogenated Coconut Oil, Cocoa Powder, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Extract)) (Soy,Gluten,Wheat,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products