Flao Tart
Calories167
| % Daily Value* | |
|---|---|
| Total Fat13.74g | 18% |
| Saturated Fat9.28g | 46% |
| Trans Fat0g | |
| Cholesterol43.74mg | 15% |
| Sodium153.02mg | 7% |
| Total Carbohydrate5.55g | 2% |
| Dietary Fiber0.2g | 1% |
| Sugars3.64g | 7% |
| Includes Added Sugars1.33g | 3% |
| Protein3.06g | 6% |
| Calcium1.27mg | 0% | Iron0.08mg | 0% |
| Potassium8.86mg | 0% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0.86µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheesecake Filling: [ Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture) (Dairy), Frozen Whip Topping (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE), Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), SP Granulated Sugar (Sugar), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
- Tart Shell Graham 1.38" (Wheat Flour, Sugar, Butter (Milk), Wheat Bran, Free Range Egg, Soy Bean Oil, Salt, Baking Soda, Coating with Non-Dairy Chocolate (Sugar, Fully Hydrogenated Coconut Oil, Cocoa Powder, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Extract)) (Soy,Gluten,Wheat,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products