Sesame Salmon & Bok Choy
Calories219
% Daily Value* | |
---|---|
Total Fat18.3g | 24% |
Saturated Fat3g | 15% |
Trans Fat0g | |
Cholesterol24mg | 8% |
Sodium216.4mg | 9% |
Total Carbohydrate1.8g | 1% |
Dietary Fiber0.6g | 2% |
Sugars0.8g | |
Includes Added Sugars0.3g | 1% |
Protein9.6g | 19% |
Calcium46mg | 4% | Iron0.6mg | 3% |
Potassium244.2mg | 5% | Vitamin D4.8µg | 24% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Salmon Fillet Skin Off (Fish)
- Bok Choy
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Sesame Lemon Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).), Lemon Juice, Pure Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Grape Seed Oil
- Grape Seed Oil
- Sesame Seeds Black (Sesame)
- Sesame Seeds White (Sesame)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products