Flank Steak, Egg, & Brown Rice Bowl
High-Carbon-Footprint
Halal
Contains EggsCalories242
| % Daily Value* | |
|---|---|
| Total Fat11.27g | 14% |
| Saturated Fat2.83g | 14% |
| Trans Fat0.03g | |
| Cholesterol206.14mg | 69% |
| Sodium197.96mg | 9% |
| Total Carbohydrate19.52g | 7% |
| Dietary Fiber0.99g | 4% |
| Sugars0.67g | 1% |
| Includes Added Sugars0g | 0% |
| Protein14.29g | 29% |
| Calcium47.56mg | 4% | Iron1.74mg | 10% |
| Potassium246.38mg | 5% | Vitamin A87.59µg | 10% |
| Vitamin B60.37mg | 22% | Vitamin B120.75µg | 31% |
| Vitamin C0.86mg | 1% | Vitamin D1.01µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fried Eggs: [ Egg Shell Large Grade A (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Roasted Flank Steak: [ Beef Flank Steak Halal, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
- Baby Arugula
- White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products