Santa Maria Pork Tenderloin
Calories77
| % Daily Value* | |
|---|---|
| Total Fat2.95g | 4% |
| Saturated Fat0.71g | 4% |
| Trans Fat0.02g | |
| Cholesterol33.96mg | 11% |
| Sodium502.18mg | 22% |
| Total Carbohydrate1.49g | 1% |
| Dietary Fiber0.36g | 1% |
| Sugars0.02g | 0% |
| Includes Added Sugars0g | 0% |
| Protein10.97g | 22% |
| Calcium9.06mg | 1% | Iron0.65mg | 4% |
| Potassium226.3mg | 5% | Vitamin A1.33µg | 0% |
| Vitamin B60.41mg | 24% | Vitamin B120.27µg | 11% |
| Vitamin C0.04mg | 0% | Vitamin D0.16µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Marinated Santa Maria Pork Tenderloin: [ Pork Tenderloin, Table Grind Black Pepper, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Onion Powder (Dehydrated Onion), SP Garlic Powder (GARLIC), SP Thyme Whole Leaf Dried (Thyme Leaves), SP Cayenne Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products