Vegan
Contains AlcoholCalories373
| % Daily Value* | |
|---|---|
| Total Fat42.7g | 55% |
| Saturated Fat3.1g | 15% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium158.9mg | 7% |
| Total Carbohydrate5.6g | 2% |
| Dietary Fiber1g | 3% |
| Sugars2.2g | |
| Includes Added Sugars0g | 0% |
| Protein1.7g | 3% |
| Calcium15.5mg | 1% | Iron0.3mg | 2% |
| Potassium179.1mg | 4% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato Diced 3/8" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Mushroom Sliced 3/16"
- Yellow Onion Diced 1/4"
- Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Garlic Clove Peeled
- Wine Sherry (Alcohol)
- Water
- Corn Starch (CORN STARCH)
- Porcini Powder
- SP Herbs De Provence (SPICES, LAVENDER)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products