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Three Cheese & Tomato Pizza

Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 2.95oz
Amount per Serving

Calories189

% Daily Value*
Total Fat8.3g11%
Saturated Fat3.9g19%
Trans Fat0g 
Cholesterol18.3mg6%
Sodium459mg20%
Total Carbohydrate27.3g10%
Dietary Fiber1.1g4%
Sugars0.6g 
Includes Added Sugars0g0%
Protein10g20%
Calcium171.1mg13%Iron0.4mg2%
Potassium88mg2%Vitamin D1.2µg6%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Tomato 5x6, Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Fontina Cheese (Pasteurized Cow's Milk, Salt, Milk Acid Culture, Microbial Rennet. Contains Milk.) (Dairy), Canola Oil (CANOLA OIL), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Whole Wheat Flour (Gluten, Wheat), SP Garlic Granulated (GARLIC), SP Kosher Salt (SALT), Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products