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Individual Margherita Pizza

Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 4.61oz
Amount per Serving

Calories215

% Daily Value*
Total Fat6.8g9%
Saturated Fat2.4g12%
Trans Fat0g 
Cholesterol9.7mg3%
Sodium424.8mg18%
Total Carbohydrate19.3g7%
Dietary Fiber1.1g4%
Sugars1.3g 
Includes Added Sugars0g0%
Protein6.5g13%
Calcium116.5mg9%Iron0.4mg2%
Potassium140.5mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Tomato 5x6, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Canola Oil (CANOLA OIL), Garlic Clove Peeled, Herb Basil Fresh, SP Sea Salt, SP Kosher Salt (SALT), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat), Parsley Italian, SP Pepper Red Chili Crushed, Fresh Rosemary, Herb Thyme Fresh, Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products