Meatball Pizza
Calories324
| % Daily Value* | |
|---|---|
| Total Fat19.76g | 25% |
| Saturated Fat4.77g | 24% |
| Trans Fat0.09g | |
| Cholesterol21.89mg | 7% |
| Sodium501.8mg | 22% |
| Total Carbohydrate24.88g | 9% |
| Dietary Fiber1.25g | 4% |
| Sugars0.92g | 2% |
| Includes Added Sugars0g | 0% |
| Protein9.93g | 20% |
| Calcium125.34mg | 10% | Iron0.72mg | 4% |
| Potassium102.8mg | 2% | Vitamin A11.44µg | 1% |
| Vitamin B60.08mg | 4% | Vitamin B120.14µg | 6% |
| Vitamin C1.26mg | 1% | Vitamin D0.01µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Stretched & Proofed Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Canola Oil (CANOLA OIL), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Beef Meatball (INGREDIENTS: Beef, Water, Textured Vegetable Protein Product[Soy Protein Concentrate, Zinc Oxide, Niacinamide, FerrousSulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate (B1), PyridoxineHydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12),Caramel Color], Seasoning (Dextrose, Tomato Powder, DisodiumInosinate, Disodium Guanylate, Spice Extractive) (Soy)
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Sun Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Leaf Basil), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
- Herbed Oil: [ Canola Oil (CANOLA OIL), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Garlic Granulated (GARLIC), SP Kosher Salt, Table Grind Black Pepper ]
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Garlic Clove Peeled
- Parsley Italian
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products