Italian Sandwich
High-Carbon-Footprint
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains AlcoholCalories633
| % Daily Value* | |
|---|---|
| Total Fat11.5g | 15% |
| Saturated Fat6.7g | 33% |
| Trans Fat0.1g | |
| Cholesterol18.6mg | 6% |
| Sodium399.5mg | 17% |
| Total Carbohydrate16.7g | 6% |
| Dietary Fiber4.1g | 15% |
| Sugars1g | |
| Includes Added Sugars0g | 0% |
| Protein8.7g | 17% |
| Calcium188.9mg | 15% | Iron3.6mg | 20% |
| Potassium202.4mg | 4% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Ciabatta Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Mortadella: [ Pork Mortadella (Pork, Pork Fat, Salt, Pistachios, Sugar, Spices, Flavorings (Essential Oils and Flavors), Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate) (Tree-Nuts) ]
- Tomato 5x6
- Lettuce Shredded
- Low Cal. Italian Dressing: [ Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Yellow Onion Diced 1", 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol), Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Sea Salt, Lemon Juice, Parsley Italian, SP Peppercorns Melange 4-Color, Xanthan Gum (XANTHAN GUM), SP Pepper Red Chili Crushed, Ground SP White Pepper, SP Basil Leaves, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Thyme Whole Leaf Dried (Thyme Leaves), Herb Thyme Fresh, SP Dried Oregano Leaf (Oregano), SP Bay Leaf Dry Whole ]
- SP Dried Oregano Leaf (Oregano)
- Salami: [ Salami Genoa (INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.) ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Pepperoni Large Diameter 8 CT (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Started Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
- Mozzarella Cheese Sliced 3/4 oz (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products