Spanish Seasoned Pomme Frites
Vegan
Low-Carbon-Footprint
Contains SoyCalories123
| % Daily Value* | |
|---|---|
| Total Fat3.03g | 4% |
| Saturated Fat1.01g | 5% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium405.04mg | 18% |
| Total Carbohydrate20.48g | 7% |
| Dietary Fiber2.06g | 7% |
| Sugars1.02g | 2% |
| Includes Added Sugars0g | 0% |
| Protein2.06g | 4% |
| Calcium0.31mg | 0% | Iron0.38mg | 2% |
| Potassium296.23mg | 6% | Vitamin A1.41µg | 0% |
| Vitamin B60.01mg | 1% | Vitamin B120µg | 0% |
| Vitamin C0.05mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- SP Garlic Powder (GARLIC)
- SP Salt Seasoned Lawry's (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR))
- SP Onion Powder (Dehydrated Onion)
- SP Cayenne Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products