Skip to Main Content
UCLA Logo Dining

Tofu Cranberry Bar

Halal food item Halal
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 164.48oz

Calories14707

% Daily Value*
Total Fat492.39g631%
Saturated Fat166.93g835%
Trans Fat0g 
Cholesterol0mg0%
Sodium181069.11mg7873%
Total Carbohydrate2536.1g922%
Dietary Fiber130.56g466%
Sugars1714.98g3430%
Includes Added Sugars1700.99g3402%
Protein187.44g375%
Calcium3174.9mg244%Iron43.83mg243%
Potassium4116.32mg88%Vitamin A0µg0%
Vitamin B64.66mg274%Vitamin B120µg0%
Vitamin C0mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • SP Granulated Sugar (Sugar)
  • Whole Wheat Flour (Gluten,Wheat)
  • Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • SP Sea Salt
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • Dried Cranberries (CRANBERRIES, SUGAR, SUNFLOWER OIL)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products