Peanut Butter & Strawberry Preserves Sandwich
Vegetarian
Contains Gluten
Contains Peanut
Contains Wheat
Contains Dairy
Contains EggsCalories1017
| % Daily Value* | |
|---|---|
| Total Fat59.55g | 76% |
| Saturated Fat17.51g | 88% |
| Trans Fat0g | |
| Cholesterol80.44mg | 27% |
| Sodium806.6mg | 35% |
| Total Carbohydrate88.8g | 32% |
| Dietary Fiber6.36g | 23% |
| Sugars48.46g | 97% |
| Includes Added Sugars39.59g | 79% |
| Protein30.72g | 61% |
| Calcium47.49mg | 4% | Iron0.59mg | 3% |
| Potassium133.01mg | 3% | Vitamin A128.46µg | 14% |
| Vitamin B60.05mg | 3% | Vitamin B120.23µg | 10% |
| Vitamin C8.54mg | 9% | Vitamin D0.51µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Creamy Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed), Salt) (Peanut)
- Strawberry Jelly Preserves (CORN SYRUP, SLICED STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, PECTIN, SODIUM BENZOATE (PRESERVATIVE))
- Brioche Loaf: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Gold SAF ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products