Vegan
Low-Carbon-FootprintCalories180
| % Daily Value* | |
|---|---|
| Total Fat12.1g | 16% |
| Saturated Fat0.9g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium118.6mg | 5% |
| Total Carbohydrate5.1g | 2% |
| Dietary Fiber0.9g | 3% |
| Sugars3.5g | |
| Includes Added Sugars0g | 0% |
| Protein0.8g | 2% |
| Calcium17.9mg | 1% | Iron0.5mg | 3% |
| Potassium184mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Tomato Grape Red, White Balsamic Vinegar (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 1 WINE VINEGAR, CONCENTRATED GRAPE MUST, SULFUR DIOXIDE PRESERVATIVE. CONTAINS: SULFITES.), Canola Oil (CANOLA OIL), Water, Herb Basil Fresh, Garlic Clove Peeled, SP Sea Salt, SP Pepper Red Chili Crushed, SP White Pepper, Ground, SP Basil Leaves, Ground Oregano, Xanthan Gum (XANTHAN GUM)
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products