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Egg & Sweet Potato Burrito w/ Green Chile Salsa

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 9.7oz

Calories459

% Daily Value*
Total Fat13.03g17%
Saturated Fat3.63g18%
Trans Fat0.03g 
Cholesterol152.32mg51%
Sodium548.48mg24%
Total Carbohydrate70.35g26%
Dietary Fiber9.59g34%
Sugars4.62g9%
Includes Added Sugars0g0%
Protein14.95g30%
Calcium182.92mg14%Iron81.29mg452%
Potassium802.76mg17%Vitamin A550.18µg61%
Vitamin B60.41mg24%Vitamin B120.41µg17%
Vitamin C24.38mg27%Vitamin D1.07µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
  • Sweet Potato Okinawa
  • Yam Diced 1/2"
  • Egg Liquid (Eggs)
  • Green Chile Guacamole: [ Tomato Diced 3/8", Avocado, Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Lemon Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Green Onion, Table Grind Black Pepper ]
  • Lowfat Cottage Cheese (Cultured Nonfat Milk, Milk, Cream (Milk), Contains less than 2% of: Nonfat Milk, Whey (Milk), Salt, Maltodextrin, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (to preserve freshness), Enzyme) (Dairy)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products