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Egg Banh Mi

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains egg Contains Eggs
Serving Size: 6.76oz

Calories345

% Daily Value*
Total Fat8.25g11%
Saturated Fat1.49g7%
Trans Fat0.02g 
Cholesterol94.1mg31%
Sodium843.04mg37%
Total Carbohydrate54.14g20%
Dietary Fiber2.05g7%
Sugars1.51g3%
Includes Added Sugars0g0%
Protein11.91g24%
Calcium31mg2%Iron1.36mg8%
Potassium168.56mg4%Vitamin A47.38µg5%
Vitamin B60.1mg6%Vitamin B120.21µg9%
Vitamin C5.13mg6%Vitamin D0.5µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Artisan Baguette: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Canola Oil (CANOLA OIL) ]
  • Tomato 5x6
  • Cucumber
  • Spicy Mayo: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Sriracha Sauce (CHILES, SUGAR, SALT, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE)), Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.) ]
  • Jalapeno Peppers
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products