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Kung Pao Chicken

Serving Size: 3.26oz

Calories145

% Daily Value*
Total Fat7g9%
Saturated Fat1.1g5%
Trans Fat0.01g 
Cholesterol57.68mg19%
Sodium800.58mg35%
Total Carbohydrate6.22g2%
Dietary Fiber0.9g3%
Sugars2.27g5%
Includes Added Sugars1.86g4%
Protein13.98g28%
Calcium17.25mg1%Iron0.7mg4%
Potassium181.2mg4%Vitamin A9.46µg1%
Vitamin B60.29mg17%Vitamin B120.36µg15%
Vitamin C1.74mg2%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Kung Pao Marinated Chicken: [ Chicken Thigh Diced 1/2", Wine Sauterne (Sauterne Wine, Salt, Potassium Matabisulfite (Preservative)) (Alcohol), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), SP Sea Salt, Ground SP White Pepper, Baking Soda ]
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Green Onion
  • Whole Roasted Unshelled Peanuts (Peanut)
  • Canola Oil (CANOLA OIL)
  • SP Granulated Sugar (Sugar)
  • Chili Pods Chinese
  • Garlic Clove Peeled
  • Ginger Root
  • Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten,Wheat)
  • Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Soy,Gluten,Wheat)
  • Szechuan Peppercorns

Allergens*: Soy, Gluten, Peanut, Wheat, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products