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Vegan Zucchini Quickbread

Serving Size: 2.44oz
Amount per Serving

Calories213

% Daily Value*
Total Fat14.6g19%
Saturated Fat1.1g6%
Trans Fat0g 
Cholesterol0mg0%
Sodium153.7mg7%
Total Carbohydrate39.1g14%
Dietary Fiber1.3g4%
Sugars17g 
Includes Added Sugars13.5g27%
Protein4.5g9%
Calcium41.3mg3%Iron1.6mg9%
Potassium158.5mg3%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Squash Zucchini Julienne, Soy Milk (Soy), Canola Oil (CANOLA OIL), SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Vinegar, White, 5% (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Baking Soda, Ground Cinnamon, Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol), SP Cardamom Ground, Baking Powder (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SP Sea Salt, Ground Allspice (ALLSPICE), Ground Cloves (Cloves)

Allergens*: Soy, Gluten, Wheat, Alcohol

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products