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Whole Wheat Chocolate Chip Cookies

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 1oz
Amount per Serving

Calories117

% Daily Value*
Total Fat5.72g7%
Saturated Fat3.35g17%
Trans Fat0g 
Cholesterol17.73mg6%
Sodium65.53mg3%
Total Carbohydrate16.15g6%
Dietary Fiber1.21g4%
Sugars9.1g 
Includes Added Sugars5.21g10%
Protein1.63g3%
Calcium5.61mg1%Iron0.56mg3%
Potassium38.04mg1%Vitamin D0.02µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flour (Gluten,Wheat)
  • Unsalted Butter (Dairy)
  • SP Granulated Sugar (Sugar)
  • Dark Brown Sugar (Brown Sugar)
  • Vegan Semi Sweet Chocolate Chips 1000 CT (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla Extract.) (Soy)
  • Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Soy,Gluten,Wheat)
  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)
  • Baking Soda
  • SP Sea Salt

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products