Turkey & Provolone Sandwich
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories1234
| % Daily Value* | |
|---|---|
| Total Fat26.8g | 34% |
| Saturated Fat4g | 20% |
| Trans Fat0.1g | |
| Cholesterol26.2mg | 9% |
| Sodium383.1mg | 17% |
| Total Carbohydrate11.6g | 4% |
| Dietary Fiber0.8g | 3% |
| Sugars2.7g | |
| Includes Added Sugars0.9g | 2% |
| Protein7.6g | 15% |
| Calcium83.1mg | 6% | Iron0.6mg | 3% |
| Potassium78.2mg | 2% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Bread: [ Milk Whole / Regular GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), SP Granulated Sugar (Sugar), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Liquid (Eggs), Egg Whites Frozen (Eggs) ]
- Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
- Tomato 5x6
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Dried Oregano Leaf (Oregano) ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Lettuce Shredded
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products