Ground Beef, Farro, & Mushroom Wrap
High-Carbon-Footprint
Contains Gluten
Contains WheatCalories105
| % Daily Value* | |
|---|---|
| Total Fat3.87g | 5% |
| Saturated Fat0.48g | 3% |
| Trans Fat0g | |
| Cholesterol7.46mg | 3% |
| Sodium220.44mg | 10% |
| Total Carbohydrate12.5g | 5% |
| Dietary Fiber1.74g | 6% |
| Sugars3.29g | |
| Includes Added Sugars0.19g | 0% |
| Protein5.23g | 11% |
| Calcium24.8mg | 2% | Iron1.06mg | 6% |
| Potassium279.26mg | 6% | Vitamin D0.09µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Sautéed Spinach: [ Spinach Washed & Cleaned, Yellow Onion Sliced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Roasted Portobello Mushrooms: [ Mushroom Portobello 3"- 4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled ]
- Roasted Shiitake Mushrooms: [ Shiitake Mushrooms, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Fresh Tarragon ]
- Lavash Bread (Unbleached Enriched Flour (Enriched With Thiamin Mononitrate Vitamin B1, Ribofla Vin Vitamin B2, Niacin, Folic Acid), Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate To Retard Spoilage) (Gluten,Wheat)
- Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Ground Beef Lean 95%
- Tomato Juice
- Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
- Yellow Onion Diced 1/4"
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Honey Strained Light Amber
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Garlic Clove Peeled
- SP Granulated Sugar (Sugar)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- SP Pepper Red Chili Crushed
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products