Quinoa, Kale, Mushroom, & Avocado Lettuce Wrap
Vegan
Low-Carbon-FootprintCalories116
| % Daily Value* | |
|---|---|
| Total Fat6.42g | 8% |
| Saturated Fat0.82g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium47.88mg | 3% |
| Total Carbohydrate13.13g | 4% |
| Dietary Fiber4.37g | 15% |
| Sugars2.73g | |
| Includes Added Sugars0g | 0% |
| Protein3.42g | 7% |
| Calcium54.03mg | 4% | Iron1.09mg | 5% |
| Potassium458.41mg | 10% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pico De Gallo: [ Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Avocado: [ Avocado ]
- Kale Chopped
- Quinoa: [ Water, Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Yellow Onion Diced 1/4"
- Mushroom Portobello 3"- 4"
- Romaine Lettuce Hearts
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products