Yucatan Pork, Plantain, Yellow Zucchini, & Quinoa Bowl
Calories356
| % Daily Value* | |
|---|---|
| Total Fat18.8g | 24% |
| Saturated Fat1.8g | 9% |
| Trans Fat0g | |
| Cholesterol20.2mg | 7% |
| Sodium52.5mg | 2% |
| Total Carbohydrate13.6g | 5% |
| Dietary Fiber1.2g | 4% |
| Sugars7.4g | |
| Includes Added Sugars0.1g | 0% |
| Protein8.1g | 16% |
| Calcium11.2mg | 1% | Iron0.8mg | 4% |
| Potassium350.2mg | 7% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Plantain IQF Sliced (RIPE PLANTAINS, VEGETABLE OIL.)
- Pork Tenderloin
- Red Quinoa: [ Water, Red Quinoa, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Squash Yellow
- Pickled Red Onions: [ Red Onion Whole, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Pickling Spices (SPICES, BLACK PEPPER, RED PEPPER.), SP Granulated Sugar (Sugar), SP Bay Leaf Dry Whole, Japanese Chili Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Garbanzo Beans Canned
- Pineapple Fresh 7-8CT
- Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL)
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
- Lemon Juice
- Orange Juice
- Garlic Clove Peeled
- Achiote Paste (ANNATTO SEED, SPICES, VINEGAR, IODIZED SALT, WATER, GRANULATED GARLIC, CORNMEAL, FD&C RED COLOR #40, SODIUM BENZOATE AS A PRESERVATIVE.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products