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Baked Tofu Bowl w/Wasabi-Tahini Sauce

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Serving Size: 4.95oz

Calories255

% Daily Value*
Total Fat13.81g18%
Saturated Fat1.93g10%
Trans Fat0g 
Cholesterol0mg0%
Sodium218.98mg10%
Total Carbohydrate24g9%
Dietary Fiber3.07g11%
Sugars3g6%
Includes Added Sugars0g0%
Protein9.66g19%
Calcium49.86mg4%Iron1.14mg6%
Potassium176.58mg4%Vitamin A12.1µg1%
Vitamin B60.15mg9%Vitamin B120µg0%
Vitamin C1.92mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Baked Tofu: [ Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Agave Nectar (agave nectar, water), Pure Sesame Oil (Sesame), SP Ginger Ground ]
  • Brown Calrose Rice: [ Brown Rice Medium Grain (Calrose), Water ]
  • Wasabi Tahini Sauce: [ Sesame Tahini Paste (Roasted Sesame Seeds) (Sesame), Water, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Agave Nectar (agave nectar, water), Wasabi Powder (Horseradish, Wasabi Leaves, Spirulina, Turmeric (Color)) ]
  • Edamame Shelled (Soy)
  • Avocado
  • Carrots Shredded (CARROTS)
  • Sesame Seeds White (Sesame)
  • Seaweed Salad (SEAWEED, AGAR-AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, DISTILLED VINEGAR, DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1))
  • Spinach Washed & Cleaned
  • Garlic Fried (Garlic, Palm Oil, Corn Starch)
  • Pure Sesame Oil (Sesame)

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products