Skip to Main Content
UCLA Logo Dining

Buffalo Chicken Pizza

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 3.94oz

Calories324

% Daily Value*
Total Fat19.91g26%
Saturated Fat4.37g22%
Trans Fat0g 
Cholesterol18.01mg6%
Sodium862.39mg38%
Total Carbohydrate25.36g9%
Dietary Fiber0.92g3%
Sugars0.61g1%
Includes Added Sugars0.39g1%
Protein9.34g19%
Calcium132.69mg10%Iron0.42mg2%
Potassium102.69mg2%Vitamin A5.18µg1%
Vitamin B60.02mg1%Vitamin B120µg0%
Vitamin C0.11mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Stretched & Proofed Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Canola Oil (CANOLA OIL), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Chicken Breaded Tenderloin Fritter (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SALT, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
  • Herbed Oil: [ Canola Oil (CANOLA OIL), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Garlic Granulated (GARLIC), SP Kosher Salt, Table Grind Black Pepper ]
  • Buffalo Sauce: [ Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), Unsalted Butter 55# (Dairy), Honey Strained Light Amber ]
  • Buffalo Sauce: [ Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), Unsalted Butter 55# (Dairy), Honey Strained Light Amber ]
  • Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
  • Celery

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products