Key Lime Pie
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories401
| % Daily Value* | |
|---|---|
| Total Fat13.68g | 18% |
| Saturated Fat7.45g | 37% |
| Trans Fat0.01g | |
| Cholesterol100.44mg | 33% |
| Sodium212.01mg | 9% |
| Total Carbohydrate59.5g | 22% |
| Dietary Fiber1.07g | 4% |
| Sugars46.6g | 93% |
| Includes Added Sugars6.86g | 14% |
| Protein7.94g | 16% |
| Calcium213.81mg | 16% | Iron1.02mg | 6% |
| Potassium217.6mg | 5% | Vitamin A34.75µg | 4% |
| Vitamin B60.04mg | 2% | Vitamin B120.15µg | 6% |
| Vitamin C1.41mg | 2% | Vitamin D0.49µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Condensed Milk (MILK, SUGAR. CONTAINS MILK INGREDIENTS.) (Dairy)
- Pie Shell Graham Cracker 10" (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.) (Soy,Gluten,Wheat)
- Lime Juice
- Egg Yolk With Sugar (Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products