Chipotle Beef Taco w/ Curtido
Calories231
| % Daily Value* | |
|---|---|
| Total Fat12.1g | 16% |
| Saturated Fat1.9g | 10% |
| Trans Fat0g | |
| Cholesterol17.12mg | 6% |
| Sodium313.8mg | 14% |
| Total Carbohydrate19.59g | 7% |
| Dietary Fiber2.8g | 10% |
| Sugars0.58g | 1% |
| Includes Added Sugars0.1g | 0% |
| Protein11.45g | 23% |
| Calcium56.34mg | 4% | Iron1.76mg | 10% |
| Potassium242.95mg | 5% | Vitamin A2.59µg | 0% |
| Vitamin B60.15mg | 9% | Vitamin B120.55µg | 23% |
| Vitamin C2.82mg | 3% | Vitamin D0.04µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Mashed Avocado : [ Avocado, Lemon Juice, SP Kosher Salt, Table Grind Black Pepper ]
- Ground Beef Halal
- Yellow Onion Diced 1/4"
- Ground SP Cumin (Cumin)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
- Curtido: [ Cabbage Coleslaw Shredded 3/16", Yellow Onion Fresh, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Carrots Shredded (CARROTS), SP Granulated Sugar (Sugar), SP Kosher Salt, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), SP Dried Oregano Leaf (Oregano) ]
- Garlic Clove Peeled
- SP Kosher Salt
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products