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Banh Mi Turkey Slider

Contains fish Contains Fish
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Food item prepared with alcohol Contains Alcohol
Serving Size: 4.92oz

Calories241

% Daily Value*
Total Fat9.44g12%
Saturated Fat2.55g13%
Trans Fat0g 
Cholesterol40.54mg14%
Sodium823.6mg36%
Total Carbohydrate26.54g10%
Dietary Fiber1.69g6%
Sugars7.29g15%
Includes Added Sugars1.84g4%
Protein11.9g24%
Calcium30.36mg2%Iron1.66mg9%
Potassium158.25mg3%Vitamin A80.17µg9%
Vitamin B60.1mg6%Vitamin B120.08µg3%
Vitamin C4.36mg5%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Wheat Slider Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Milk Whole / Regular GAL (Dairy), High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Egg Liquid (Eggs), Unsalted Butter 55# (Dairy), Sugar Med Brown Golden, Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt ]
  • Pickled Vegetables: [ Cucumber, Carrots Shredded (CARROTS), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Water, Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), SP Granulated Sugar (Sugar), Cilantro Fresh (Coriander Leaves), Jalapeno Peppers ]
  • Ground Turkey (TURKEY, NATURAL FLAVORING.)
  • House Egg-free Mayo: [ Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy), Grape Seed Oil, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Granulated Sugar (Sugar), SP Kosher Salt, Ground SP White Pepper ]
  • Sriracha Sauce (CHILES, SUGAR, SALT, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE))
  • Shiitake Mushrooms
  • Green Onion
  • Sriracha Sauce (CHILES, SUGAR, SALT, VINEGAR, POTASSIUM SORBATE (A PRESERVATIVE))
  • Corn Starch (CORN STARCH (UNMODIFIED))
  • Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
  • Garlic Clove Peeled
  • Table Grind Black Pepper
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)

Allergens*: Fish, Soy, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products