Pandan Chiffon Cupcake
Calories416
| % Daily Value* | |
|---|---|
| Total Fat26.66g | 34% |
| Saturated Fat18.06g | 90% |
| Trans Fat0.03g | |
| Cholesterol177.61mg | 59% |
| Sodium137.09mg | 6% |
| Total Carbohydrate40.7g | 15% |
| Dietary Fiber0.27g | 1% |
| Sugars24.52g | 49% |
| Includes Added Sugars22.2g | 44% |
| Protein5.25g | 11% |
| Calcium27.93mg | 2% | Iron1.25mg | 7% |
| Potassium126.47mg | 3% | Vitamin A61.2µg | 7% |
| Vitamin B60.08mg | 5% | Vitamin B120.33µg | 14% |
| Vitamin C0mg | 0% | Vitamin D0.6µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
- Egg Yolk With Sugar (Eggs)
- SP Granulated Sugar (Sugar)
- Egg Whites Frozen (Eggs)
- Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
- Canola Oil (CANOLA OIL)
- Pandan Essence
- SP Granulated Sugar (Sugar)
- Pandan Essence
- SP Cream of Tartar
- SP Sea Salt
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- Green Food Coloring (Water, Yellow 5 and 6, Blue 1, Citric Acid and Sodium Benzoate (Preservative))
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products