Calories126
| % Daily Value* | |
|---|---|
| Total Fat10.24g | 13% |
| Saturated Fat6.2g | 31% |
| Trans Fat0.33g | |
| Cholesterol77.89mg | 26% |
| Sodium21.26mg | 1% |
| Total Carbohydrate6.51g | 2% |
| Dietary Fiber0g | 0% |
| Sugars6.41g | 13% |
| Includes Added Sugars4.53g | 9% |
| Protein2.36g | 5% |
| Calcium39.39mg | 3% | Iron0.24mg | 1% |
| Potassium48.42mg | 1% | Vitamin A115.77µg | 13% |
| Vitamin B60.04mg | 2% | Vitamin B120.15µg | 6% |
| Vitamin C0.28mg | 0% | Vitamin D0.48µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Heavy Whipping Cream (Dairy)
- Half & Half Milk Creamer (Dairy)
- Lychee Puree
- Egg Yolk With Sugar (Eggs)
- SP Granulated Sugar (Sugar)
- Gelatin Powder
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products