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Kale Pesto Summer Squash Parmesan Flatbread

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 3.4oz
Amount per Serving

Calories133

% Daily Value*
Total Fat5.48g7%
Saturated Fat1.25g7%
Trans Fat0g 
Cholesterol3.17mg1%
Sodium101.5mg5%
Total Carbohydrate17.23g7%
Dietary Fiber2.4g9%
Sugars1.44g 
Includes Added Sugars0.09g0%
Protein5g10%
Calcium64.42mg5%Iron0.86mg5%
Potassium236.12mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Squash Yellow
  • Tomato Diced 3/8"
  • Kale Pesto: [ Kale Chopped, Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Kale Pesto: [ Kale Chopped, Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy)
  • Herb Basil Fresh
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products