Curried Tempeh Salad Sandwich
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Tree-Nuts
Contains Wheat
Contains Dairy
Contains EggsCalories292
| % Daily Value* | |
|---|---|
| Total Fat16.55g | 22% |
| Saturated Fat1.97g | 11% |
| Trans Fat0g | |
| Cholesterol3.05mg | 2% |
| Sodium343.96mg | 14% |
| Total Carbohydrate28.42g | 11% |
| Dietary Fiber2.33g | 9% |
| Sugars6.65g | |
| Includes Added Sugars1.79g | 4% |
| Protein10.25g | 20% |
| Calcium76.63mg | 5% | Iron1.43mg | 9% |
| Potassium313.02mg | 7% | Vitamin D0.17µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Sliced Wheat Bread: [ Milk Whole / Regular GAL (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), SP Granulated Sugar (Sugar), Wheat Gluten Vital (Filtered Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt),Defatted Soy Flour, Garbanzo Bean Flour, Garlic. Contains: Wheat, Soy.) (Gluten, Soy, Wheat), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Liquid (Eggs), Egg Whites Frozen (Eggs) ]
- Vegan Tempeh Traditional Organic (Soy)
- Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy)
- Raisins Seedless CA Choice
- Pecans Medium Pieces (Tree-Nuts)
- Celery
- Lemon Juice
- Lemon Juice
- Watercress
- Green Onion
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Red Pepper), Onion)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- SP Cayenne Pepper
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products