Roasted Lemon-Dill Fingerling Potatoes
Calories50
% Daily Value* | |
---|---|
Total Fat1.24g | 2% |
Saturated Fat0.17g | 1% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium37.47mg | 2% |
Total Carbohydrate9.05g | 4% |
Dietary Fiber1.42g | 5% |
Sugars0.71g | |
Includes Added Sugars0.05g | 0% |
Protein1g | 2% |
Calcium6.92mg | 1% | Iron0.35mg | 2% |
Potassium236.85mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Fingerling
- Lemon Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Lemon Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Garlic Clove Peeled, Table Grind Black Pepper ]
- Dill Weed
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products