Polynesian Bass w/ Preserved Lemon & Fried Garlic
Contains Fish
Contains Soy
Contains Gluten
Contains WheatCalories536
| % Daily Value* | |
|---|---|
| Total Fat50.2g | 64% |
| Saturated Fat3.8g | 19% |
| Trans Fat0g | |
| Cholesterol36.4mg | 12% |
| Sodium1385.1mg | 60% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0.7g | 2% |
| Sugars1.9g | |
| Includes Added Sugars0g | 0% |
| Protein9g | 18% |
| Calcium23.7mg | 2% | Iron0.6mg | 4% |
| Potassium189.8mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Striped Bass (Fish), Meyer Lemon, Pineapple Juice Unsweetened (Pineapple Juice, Ascorbic Acid Vitamin C, Vitamin E, And Vitamin A), Green Onion, Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Gluten, Soy, Wheat), Lemon Juice, Garlic Clove Peeled, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), SP Kosher Salt (SALT), Garlic Fried (Garlic, Palm Oil, Corn Starch), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Ginger Root
Allergens*: Fish, Soy, Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products