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Greek Cheese Pie

Serving Size: 43.86oz

Calories2633

% Daily Value*
Total Fat88.4g113%
Saturated Fat29.22g146%
Trans Fat0.12g 
Cholesterol678.59mg226%
Sodium1533.73mg67%
Total Carbohydrate363.17g132%
Dietary Fiber9.2g33%
Sugars226.53g453%
Includes Added Sugars192.84g386%
Protein105.56g211%
Calcium806.4mg62%Iron11.07mg61%
Potassium1200.78mg25%Vitamin A294.91µg33%
Vitamin B60.5mg29%Vitamin B121.74µg72%
Vitamin C0.62mg1%Vitamin D4.48µg22%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Greek Yogurt (CULTURED NON FAT MILK, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.) (Dairy)
  • 9" Pie Shell
  • Egg Liquid (Eggs)
  • Honey Strained Light Amber
  • Lowfat Cottage Cheese (CULTURED SKIM MILK, CREAM, SALT, VITAMIN A PALMITATE) (Dairy)
  • SP Granulated Sugar (Sugar)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Ground Cinnamon

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products