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General Tso's Vegan Chicken

Serving Size: 3.31oz

Calories167

% Daily Value*
Total Fat9.4g12%
Saturated Fat0.67g3%
Trans Fat0g 
Cholesterol0mg0%
Sodium527.52mg23%
Total Carbohydrate13.97g5%
Dietary Fiber0.37g1%
Sugars2.09g4%
Includes Added Sugars1.41g3%
Protein14.04g28%
Calcium41.82mg3%Iron1.61mg9%
Potassium178.06mg4%Vitamin A13.59µg2%
Vitamin B60.05mg3%Vitamin B120µg0%
Vitamin C2.6mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Seitan Loaf Wheat Gluten (Filtered Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt),Defatted Soy Flour, Garbanzo Bean Flour, Garlic. Contains: Wheat, Soy.) (Soy,Gluten,Wheat)
  • Leeks
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Green Onion Chopped 1/4"
  • Canola Oil (CANOLA OIL)
  • Chinkiang Black Vinegar
  • SP Granulated Sugar (Sugar)
  • Corn Starch (CORN STARCH (UNMODIFIED))
  • Wine Rice Shaoxing (Alcohol)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Ginger Root
  • Nanami Togarashi Spice (Chili Pepper, Orange Peel, Black Sesame Seed, White Sesame Seed, Japanese Pepper, Ginger, Seaweed) (Sesame)
  • Garlic Clove Peeled
  • Szechuan Peppercorns

Allergens*: Soy, Gluten, Wheat, Sesame, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products