Striped Bass over Black Bean Noodles in Mushroom Broth
Calories202
| % Daily Value* | |
|---|---|
| Total Fat1.71g | 2% |
| Saturated Fat0.38g | 2% |
| Trans Fat0g | |
| Cholesterol38.53mg | 13% |
| Sodium818.5mg | 36% |
| Total Carbohydrate33.87g | 12% |
| Dietary Fiber2.5g | 9% |
| Sugars2.66g | 5% |
| Includes Added Sugars0g | 0% |
| Protein14.56g | 29% |
| Calcium56.99mg | 4% | Iron2.04mg | 11% |
| Potassium489.98mg | 10% | Vitamin A176.96µg | 20% |
| Vitamin B60.42mg | 24% | Vitamin B121.84µg | 77% |
| Vitamin C5.39mg | 6% | Vitamin D0.38µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Soba Noodles
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Striped Bass (Fish)
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Soy,Gluten,Wheat)
- Seaweed Kombu
- Shiitake Mushrooms
- Dried Shiitake Mushrooms
- Yellow Onion Diced 1/4"
- Carrots Diced 1/2"
- Celery
- Spinach Washed & Cleaned
- Garlic Clove Peeled
- Green Onion
- Nanami Togarashi Spice (Chili Pepper, Orange Peel, Black Sesame Seed, White Sesame Seed, Japanese Pepper, Ginger, Seaweed) (Sesame)
- Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
- Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
- Porcini Powder
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products