Calories223
| % Daily Value* | |
|---|---|
| Total Fat17.71g | 23% |
| Saturated Fat10.01g | 50% |
| Trans Fat0.01g | |
| Cholesterol43.33mg | 14% |
| Sodium344.12mg | 15% |
| Total Carbohydrate4.89g | 2% |
| Dietary Fiber0.75g | 3% |
| Sugars3.78g | 8% |
| Includes Added Sugars1.7g | 3% |
| Protein9.24g | 18% |
| Calcium13.17mg | 1% | Iron0.71mg | 4% |
| Potassium258.09mg | 5% | Vitamin A13.76µg | 2% |
| Vitamin B60.22mg | 13% | Vitamin B120.29µg | 12% |
| Vitamin C0.72mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
- Chicken Thigh 1" x 1" Halal
- Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
- Canola Oil (CANOLA OIL)
- Herb Basil Thai Fresh
- SP Granulated Sugar (Sugar)
- Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Lime Leaves Kaffir
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products