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Korean Crispy Tofu Bowl

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Serving Size: 4.01oz

Calories119

% Daily Value*
Total Fat6.51g8%
Saturated Fat1.09g5%
Trans Fat0g 
Cholesterol0mg0%
Sodium366.63mg16%
Total Carbohydrate24.41g9%
Dietary Fiber1.51g5%
Sugars0.91g2%
Includes Added Sugars0.81g2%
Protein10.03g20%
Calcium11.01mg1%Iron0.2mg1%
Potassium31.13mg1%Vitamin A0.48µg0%
Vitamin B60.02mg1%Vitamin B120µg0%
Vitamin C0.56mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Medium Blue (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Corn Starch (CORN STARCH (UNMODIFIED))
  • Korean Beef Bulgogi Marinade: [ Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Apple Juice, Garlic Clove Peeled, Goma Kadoya Sesame Oil (Sesame), Table Grind Black Pepper ]
  • Table Grind Black Pepper
  • Garlic Clove Peeled

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products