Spicy Asian Louie Sauce
Contains Soy
Contains Gluten
Contains Wheat
Contains EggsCalories142
| % Daily Value* | |
|---|---|
| Total Fat14.43g | 19% |
| Saturated Fat1.97g | 10% |
| Trans Fat0g | |
| Cholesterol13.12mg | 4% |
| Sodium182.92mg | 8% |
| Total Carbohydrate2.37g | 1% |
| Dietary Fiber0.02g | 0% |
| Sugars1.77g | 4% |
| Includes Added Sugars1.37g | 3% |
| Protein0.34g | 1% |
| Calcium1.1mg | 0% | Iron0.04mg | 0% |
| Potassium6.61mg | 0% | Vitamin A0.23µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0.22mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
- Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum)
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Lime Juice
- Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy)
- Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Soy,Gluten,Wheat)
- Green Onion
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products