Fried Tofu with Vegan Sweet Chili Sauce
Vegan
Low-Carbon-Footprint
Contains SoyCalories135
| % Daily Value* | |
|---|---|
| Total Fat5.82g | 7% |
| Saturated Fat0.26g | 1% |
| Trans Fat0.02g | |
| Cholesterol0mg | 0% |
| Sodium5662.15mg | 246% |
| Total Carbohydrate47.98g | 17% |
| Dietary Fiber1.71g | 6% |
| Sugars5.65g | 11% |
| Includes Added Sugars3.79g | 8% |
| Protein9.04g | 18% |
| Calcium16.02mg | 1% | Iron0.2mg | 1% |
| Potassium75.55mg | 2% | Vitamin A66.76µg | 7% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C3.96mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy)
- Fish Sauce Vegan (water, salt, kelp extract (Saccharina japonica), soy protein, sugar, and yeast extract) (Soy)
- Corn Starch (CORN STARCH (UNMODIFIED))
- Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Water ]
- Garlic & Scallion Topping: [ Garlic Clove Peeled, Canola Oil, Green Onion Chopped 1/4" ]
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products