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Louisiana Shrimp Stew over Dirty Rice

Crustacean shellfish food item Contains Crustacean-Shellfish
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 4.01oz

Calories81

% Daily Value*
Total Fat2.44g3%
Saturated Fat0.6g3%
Trans Fat0g 
Cholesterol46.81mg16%
Sodium279.92mg12%
Total Carbohydrate9.96g4%
Dietary Fiber0.97g3%
Sugars0.8g2%
Includes Added Sugars0.02g0%
Protein5.58g11%
Calcium24.54mg2%Iron1.19mg7%
Potassium138.17mg3%Vitamin A227.51µg25%
Vitamin B60.11mg7%Vitamin B121.07µg45%
Vitamin C9.54mg11%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Dirty Rice: [ Water, SP File Gumbo (SASSAFRAS LEAVES), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Chicken Liver, Lemon Juice, SP Old Bay Seasoning (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.), Yellow Onion Diced 1/4", 1/4" Diced Green Bell Pepper, SP Thyme Whole Leaf Dried (Thyme Leaves), Basmati Brown Rice, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Louisiana Shrimp Stew: [ Water, Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish), Celery, Yellow Onion Diced 1/4", Lemons, 1/4" Diced Green Bell Pepper, 1/4" Diced Red Bell Pepper, Canadian Bacon (SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS DOMESTIC ENGLISH:CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), Tomato Paste (TOMATO PASTE, CITRIC ACID), Whole Black Pepper, SP File Gumbo (SASSAFRAS LEAVES), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Thyme Whole Leaf Dried (Thyme Leaves), Dill Weed, SP Cayenne Pepper ]
  • Parsley Italian

Allergens*: Crustacean-Shellfish, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products