Caramelized Pork and Egg w/Brown Rice
Contains Fish
Contains Sesame
Contains EggsCalories269
| % Daily Value* | |
|---|---|
| Total Fat14.77g | 19% |
| Saturated Fat3.99g | 20% |
| Trans Fat0.01g | |
| Cholesterol206.24mg | 69% |
| Sodium181.33mg | 8% |
| Total Carbohydrate21.24g | 8% |
| Dietary Fiber0.84g | 3% |
| Sugars6.51g | 13% |
| Includes Added Sugars5.82g | 12% |
| Protein12.38g | 25% |
| Calcium48.87mg | 4% | Iron2.02mg | 11% |
| Potassium280.54mg | 6% | Vitamin A105.19µg | 12% |
| Vitamin B60.32mg | 19% | Vitamin B120.63µg | 26% |
| Vitamin C8.73mg | 10% | Vitamin D1.01µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Fried Eggs: [ Egg Shell Large Grade A (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Brown Calrose Rice: [ Brown Rice Medium Grain (Calrose), Water ]
- Ground Pork
- Lemongrass
- Thai Chili Pepper Red
- Spinach Washed & Cleaned
- Yellow Onion Diced 1/4"
- Honey Strained Light Amber
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Ginger Root
- Garlic Clove Peeled
- Nanami Togarashi Spice (Chili Pepper, Orange Peel, Black Sesame Seed, White Sesame Seed, Japanese Pepper, Ginger, Seaweed) (Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products